Burundi Nemba 48hr Oro Yeast ESPRESSO Size:1KG

Burundi Nemba 48hr Oro Yeast ESPRESSO Size:1KGOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13

Yolan has played a pivotal role in revitalizing the region's coffee industry

and post-harvest handling

nurtured by Cauca’s rich volcanic soil and cool evening temperatures

From their roots in 1961 with 297 coffee growers

place the empty xPod on the dock and start the brewing process with a gentle tap on the force-touch dock

laboratory and a warehouse all dedicated to achieving quality excellence

their family – a lot of work

Roasters are in the driving seat with every extraction parameter in their control

The co-op also produces organic fertiliser for members so that they can maintain ecologically healthy farms and runs a local café showcasing their coffees

when it is done properly and the coffee is moved consistently throughout the curing process

The project was first initiated in 1999 and has grown to incorporate more than 5

peach and raisin