Ethiopia, Yirgacheffe Natural, Nensebo Mundayo pods

Ethiopia, Yirgacheffe Natural, Nensebo Mundayo podsWelcome to our Ethiopian Natural we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe. Everything you could want from a natural Ethiopian upfront pear drop sweetness with lime acidity, balanced out with perfumed jasmine notes. Experience the exceptional quality of Ethiopia's Oromia Region with our Nensebo Mundayo Grade 1 Natural coffee. This specialised lot is cultivated at impressive elevations of 1,945 to 2,100

A 6oz Huskee cup (natural) with a 250g surprise bag of coffee

A blend with great depth and flavour"

As the cost of living continues to soar

allowing one to create a delicious cup of coffee with the ease of a cafetiere

when it is hulled at the dry mill and bagged for shipping

just north of Medellín

and then dried for around 15-25 days

How to brew Darjeeling: 10g of loose leaf tea

or a particularly unusual taste

Notes of pipe tobacco and cedar

Notes of shortbread

and truly excites