ANAYA LOT 03- Colombia, Still | 100g

ANAYA LOT 03- Colombia, Still | 100gOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

This is a new relationship for us

meaning "parents" in the Kirundi language

At the Nkanda washing station

At these elevations

Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality

ensures an optimal balance

Origin: Goro Bedessa Coffee Processing Station (Wete Ambela)

Process       Washed

The cherries are pulped by a traditional Agaarde Discpulper

the cherry is pulped and fermented for another 48 hours with mucilage

Variety: JARC varieties - Local Landraces

Then they are spread on raised drying beds or tables