Crunch: An Ode to Crisps - Natalie Whittle

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Crunch: An Ode to Crisps - Natalie WhittleA cultural history of our favourite snack. We are a nation of crisp obsessives. Squashed into sandwiches and torn open as pub table centrepieces, millions of packets are devoured every day. But how did the humble potato snack become a national dish? Crunch: An Ode to Crisps is journalist Natalie Whittle's love letter to the salty siren. She traces their evolution from the simplicity of salt sachets in the early twentieth century, to 80s childhood

to strudel and gluhwein

Ronald Blythe (1922-2023) author of the inimitable Akenfield

he starts cooking INCREDIBLE food - so good

Pages: 112

high quality thread

time-travelling in his imagination and publishing forty books and thousands of essays

WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024

to all conditions

Primarily for makers working on a small scale

'I was tempted to linger in the cow lodge

founder of Polpo

Weight: 780g