Signed Bookplate: My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein)

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Signed Bookplate: My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein)What is American food? In his first cookbook, Kwame Onwuachi (the most important chef in America San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the

Cod with Chorizo

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award

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coal-roasted delicata squash

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(Deep breath

and substitute ingredients where needed

NT WT 4 oz (113g)

and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere

not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book

and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves

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