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Description

MexicanaMexicana is a medium light roast, washed process, single origin coffee grown by smallholder farmers in Motozintla, Sierra Madre de Chiapas, Mexico. Mellow and sweet, it carries notes of milk chocolate, roasted almond, raisin, and a hint of citrus over a medium body. The organic farming traditions of Chiapas give the cup its clean, well rounded character. At a glance Origin: Mexico Region: Motozintla, Sierra Madre de Chiapas Farm: Various smallholders

Honey capacity: About 48 oz (1360 g)

Topics: First-year beekeeping

For lighter baked goods

or craft kombuchas

Hot black coffee or espresso

Total weight: Approximately 13 lb

An omega-3 rich seafood bundle of sushi grade Icelandic fillets plus Japanese salmon roe

and Mexican dishes

Milk: Cow's milk

Photography: Mars Vilaubi (macrophotography)

Mixing with nuts and dried fruit

Signature seasoning: Coarse-ground fennel seeds with naturally sweet