Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift

Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs giftThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small sized pastries. Specifications: 12. 5 KG (27. 5 lbs) Protein: > 16% W: 370 390 P L: 0. 55 0. 65 Falling Number: > 300

Simply insert the pins after baking

the all-natural cereal blend from Petra

Ideal for crafting rustic breads and other baked goods

more rustic wheat flavor

tea and tisanes

these tomatoes are perfect for making next-level pizza sauce

Petra 8612 is a high quality durum wheat semola

pizza or focaccia

this flour is built for demanding doughs that need time to rise and structure to support rich ingredients

from traditional to gourmet

A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process

making it ideal for artisan breads and traditional baking