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Dark Chocolate Truffle Shells - 504 pcsDark Chocolate Truffle Shells 504 Pieces Bold, Intense & Built for Premium Confectionery For chocolatiers who mean business, dark chocolate truffle shells are the mark of a serious collection. The bold, intense cocoa character of a dark shell signals premium quality to customers before they've even taken a bite and that first impression is everything in gifting, retail, and artisan confectionery. These professionally formed dark chocolate shells

add before churning or freezing

Gianduja — combine with Felchlin Pistachio Vera or Rustica Noble Valencia almond paste for a premium organic nut chocolate

or Chantilly cream with seasonal berries

✓ Specifically designed for pastry applications — performs reliably in the UAE climate

lemon curd

It contains minerals

evenly baked chocolate sponge for commercial bakeries

Sautéing and finishing savoury pastry applications

Enrobing cakes

37mm — petite

Classic and almond croissants

How to Use Squeeze directly from the bottle onto the finished dessert or preparation