Fighting Gully Road - 2024 Sangiovese volume_375mL This Papalote was made by

This Papalote was made by Tomas Guerrero in Tepehuixco

all wrapped in a bone-dry finish

limestone gravel and loess

wild fermenting grapes he's grown himself or sourced from sustainable vineyards

Fighting Gully Road - 2024 Sangiovese volume_375mL This Papalote was made byThe 2024 Sangiovese is 95% Sangiovese. 5% Colorino. A portion of the grapes were de stemmed to stain whole berries, while the balance were crushed. Fermentation took place in a mixture of stainless steel and oak vats using indigenous yeasts with the wine remaining on skins for a total of 28 days prior to pressing. The wine was then matured in predominately Italian coopered large casks. This Sangiovese is a medium bodied wine, savoury and textural,