Garland Master Series Half-Size Double-Deck Electric Convection Oven Hotel Ice Machine & Supplies

Garland Master Series Half-Size Double-Deck Electric Convection Oven Hotel Ice Machine & SuppliesGarland Master Series Half Size Double Deck Electric Convection Oven Stainless Steel Exterior, Porcelain Interior, Solid State Controls Built for efficient batch baking, this half size double deck convection oven combines solid state control, dual fan speeds, and stainless steel construction for dependable everyday performance. Half size, double deck design provides two oven cavities in one compact floor model. Master 200 solid state controls with a

½" FNPT drain integrated into the well and manifolded to a gate valve—makes end-of-shift cleanup fast

16 x 20 x 14-inch bowls offer generous working room for large ware

Model 36PS (Econo Series) Overall dimensions (W × D × H) 36″ × 26½″ × 34″ (914 mm × 673 mm × 864 mm) Top shelf material 18-gauge stainless steel with raised side & rear flanges Lower shelf / legs Aluminized steel Shipping Knocked-down

Mounted on 5-inch locking casters for easier placement and cleaning

LED temperature monitoring display makes it easy to check cabinet conditions at a glance

Approximately 30-bottle capacity fits a wide range of liquor display needs

with top-mount refrigeration

Bowls are positioned 12" in from the machine to maximize usable work surface

and a removable grease drawer help contain and collect grease

and rear backsplash built for busy commercial kitchens

Eagle Group Stationary Mixer Stand with 16-Gauge Stainless Steel Top

Bottom crowned to a 3-1/2" embossed opening with slope drain for better drainage