Miller's Baker & Barista Madagascan Bourbon Vanilla Biscuits 120g natures-menu Intense absorption & non-sticky

Intense absorption & non-sticky

Chocolate* (Cocoa Mass*

Alpha linolenic acid (Omega 3)

rich in protein with just 0

Miller's Baker & Barista Madagascan Bourbon Vanilla Biscuits 120g natures-menu Intense absorption & non-stickyWe bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt in the mouth feeling. Ingredients Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (Milk, Salt), Sugar, Rice Flour, Vanilla Extract (1%), Raising Agents (Disodium Diphosphate,