Honey Pale Ale our condiments

Honey Pale Ale our condimentsSUMMER SESSION ALE Honey Pale Ale is made in collaboration with Bruny Islands only pub, the inimitable Hotel Bruny at Alonnah. Honey Pale Ale features 100 per cent Tasmanian grown and malted barley, as well as raw barley and wheat grown just up the road from the brewery on Bruny Island. Bruny Island seasonal honey lends the beer a delicate, floral aroma and a dry, crisp finish. Tasmanian grown Galaxy and Cascade hops deliver big fruity flavours with

Our Lemon Myrtle Salt

or other gourmet Tasmanian products

The weirdness flows between us …

in our home we use it just about on anything where you would normally reach for a tomato relish or sauce

Chardonnay dominant blend with fruit from Huon Valley and the Tasman Peninsula

Farm Ale pairs particularly well with pungent washed rind cheeses

Malted Rye (AUS)

We've put together the perfect introduction to Bruny Island Cheese Co

un-pasteurised and naturally settled

The wine is sealed while completing fermentation

and his new book

We've selected three of our favourite and most popular cheeses and have paired them with the three beers that we believe are their perfect match