Ca’ di Rajo Terre di Rai Prosecco Treviso Brut 2022 grandcru it is recommended to serve

it is recommended to serve the wine at a temperature between 16°C and 18°C

There’s no need for decanting

The must undergoes two settlings: one at the press house and another in stainless steel tanks at 6°C over 24 hours

both aromatically and texturally

Ca’ di Rajo Terre di Rai Prosecco Treviso Brut 2022 grandcru it is recommended to serveWinery Background and History Ca di Rajo is a family owned winery located in Veneto, Italy, managed by the Cecchetto brothersSimone, Alessio, and Fabiothe third generation of a family that began winemaking in 1931. The winery harmoniously blends tradition and innovation, utilizing modern technology in winemaking while preserving historic vineyards cultivated using the traditional bellussera method. Situated between the Venice Lagoon and the Dolomites,