Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity Glass Door Freezers

Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity Glass Door FreezersBlodgett Premium Series MARK V 200 SGL Single Deck Bakery Depth Electric Convection Oven, 5 Full Size Pan Capacity Artisan touchscreen controls, meat probe, dual pane glass doors, and stainless steel construction A bakery depth electric convection oven built for consistent, high volume baking with touchscreen control and room for five full size pans per compartment. Single deck, bakery depth design is built for full size 18" x 26" pans. Holds five

Top-mounted self-contained refrigeration keeps the system integrated and service-friendly

The BevLes half-height donut proofer delivers precise heat and moisture so yeast-raised doughs proof quickly

Wi-Fi Programmable Controls

Bakeries & donut shops

Advance Tabco Wall-Mounted Service Sink with Knee Valve and Gooseneck Faucet

16-gauge 304 stainless steel construction

Sold as one bracket per package

Advance Tabco SC-60 Ceiling-Mounted Triple-Bar Stainless Steel Pot Rack

16-Gauge 300 Series Stainless Steel with Satin Finish

Stainless steel exterior surfaces are built for heavy commercial use

stainless steel wire racks

Six safety interlocks