Monkfish Cheeks letter_B These deliciously firm and meaty

These deliciously firm and meaty tuna steaks are cut from fish caught in the East Central Atlantic

Caught from the South West Coast

Impress your guests with this easy to prepare

one of France’s most diverse wine regions

Monkfish Cheeks letter_B These deliciously firm and meatyDiscover the succulent taste of monkfish cheeks; soft white fish ideal for a variety of culinary seafood dishes. From each large monkfish, our fishmongers can source two pieces of white meat from their cheeks. Our monkfish cheeks are expertly prepared, frozen and ready to be cooked once defrosted. We love to cook monkfish cheeks in our Wright Brothers curry sauce, choose from Goan or Thai, adding prawns for extra flavour. Each pack contains: Each pack