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Air France In-flight Menu, 1957The flag carrier of France, Air France was formed in 1933. The airline appointed its first flight attendants in 1946 and by 1957 the date of this menu had one of the largest commercial air fleets in the world, operating about 130 Lockheed Constellations for passenger and cargo services. Commercial travel was still a rarity in this era and passengers who could afford to fly dressed up and were treated like royalty aboard their flights. This menu is

John Wayne and Ginger Rogers frequented the nightclub

In 1979 Marriott bought the company and shut down the company-owned restaurants

popularizing the buffet concept in Las Vegas

co-author of Guys and Dolls: "Damon Runyon was very fond of Lindy's cheesecake

Montana and Northern Idaho to Washington State at Everett and Seattle

The rest is definitely history

This menu recalls the space shuttle orbiters named in the order they were built – Enterprise

Cigarettes cost 25c a packet – of course

not long after the owners and staff were held up in a robbery

" maitre d' Jesus Adorno told The London Evening Standard

The enterprising businessman partnered with fellow Oakland businessman Granville

with his family and became a freelance graphic designer and illustrator