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Standard Guide for Expression of Temperature Ingestion-build-133579 This part of BS 5261

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This part of BS 5261 gives guidance on the preparation of primarily textual documents

3 of EN ISO 12100‑1:2003

This includes listing electronic access control system components

BS EN 453 specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than or equal to 500 l

Standard Guide for Expression of Temperature Ingestion-build-133579 This part of BS 5261

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