Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose (130 L) bowl and 175

(130 L) bowl and 175 lb

actual results will vary with ambient temperature

or dry areas with a heavy-duty 96-inch wall shelf made from 16-gauge 304 stainless steel

10° tilt and a 1-1/2-inch draw-off valve help simplify draining and cleanup

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Doors, Ventless Gas Hose (130 L) bowl and 175Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Doors, Ventless 5 Pan Capacity, Floor Model with Legs Built for bakery production, this 7. 5 kW electric convection oven combines standard solid state controls, dependent glass doors, and ventless flexibility in a heavy duty floor model. 7. 5 kW electric heating system built for bakery depth commercial baking. Standard solid state controls