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Description

2021 Pinot Noir, Moreno FamilyMoreno Family Vineyard, SLO Coast Farming Organic Vinification Upon arrival at the winery, the Pinot was carefully hand sorted and destemmed. The grapes spent 4 days in a cold room before spontaneous fermentation began. Aged 9 months in neutral French oak. Racked once and bottled unfined and unfiltered. Minimal sulfur. Native fermentation. Vegan

ginger and tarragon

Left on the skins for three days before being pressed off into neutral French oak for the remainder of fermentation

sharply focused aromas of mineral-laced citrus and orchard fruit

Islay Hill Vineyard

Vinification - Upon arrival at the winery

the Albariño was carefully hand sorted and destemmed

Native ferment

2021 Teroldego

the Petite Verdot was carefully hand sorted and destemmed

Fermented with 70% whole cluster with twice daily pigéage à pied for 12 days

Bright on the palate

the Teroldego was carefully hand sorted and destemmed