The Bloomsbury Handbook of Indian Cuisine (Colleen Taylor Sen, Sourish Bhattacharyya Helen Saberi (Anthology Editors)

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The Bloomsbury Handbook of Indian Cuisine (Colleen Taylor Sen, Sourish Bhattacharyya Helen Saberi (Anthology Editors)This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with

is a constant pleasure: I like to think greedily about it

Midwesterner—shares a collection of techniques that result in new flavors

including entries on key cocktails and influential mixologists and cocktail bars

Primeros (starters)

It helps people understand why they respond so strongly

such as tempering

emotionally complex domestic life that follows it

romantic dishes

acclaimed Italian food writer and historian Luca Cesari draws on literature

how to prep

syrupy sweets)

now one of the most celebrated restaurants in the country