Wensley's Traditional Pork Pie Deli meats

Wensley's Traditional Pork Pie Deli meatsTony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England. Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned Olde Pork Pie Shoppe. Today, Wensleys continue to uphold all of those authentic flavours and tastes of Great British Food. Wensley's pork pie

starch (341)

Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat

Not available 23 -26 December or 1 Jan

Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption

Because it’s concentrated

crunchy pistachios

This cheese is soft

Deliciously sweet

place of origin or type of product

golden honeycomb and real cream

Working with dietitians

Vegetables in Variable Proportions (52%) (Carrot