Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Dough Rounders 36"W x 30-7/8"D footprint with

36"W x 30-7/8"D footprint with 46-1/4" overall height

Electric pressureless convection steamer designed for efficient commercial steam cooking

broad temperature tolerance

sanitary storage with an open design

Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Dough Rounders 36"W x 30-7/8"D footprint withUltimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Standard Oven, and Cabinet Base Thermostatic Griddle Controls, Standing Pilot, Stainless Steel Construction This heavy duty 60 inch gas range combines four open burners, a 36 inch thermostatic griddle, and a standard oven to deliver versatile cooking power in one footprint. Combines 4 non clog open burners, a 36 inch griddle, and a standard oven for versatile line cooking.