Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle, Convection Oven and Cabinet Base Meat Tenderizers & Steak Weights

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle, Convection Oven and Cabinet Base Meat Tenderizers & Steak WeightsSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Star Saut Burners, 36 Inch Griddle, Convection Oven and Cabinet Base Standard Grates, Stainless Steel, 228,000 BTU This 60 inch gas restaurant range combines powerful top cooking, a convection oven, and undercounter storage in one durable stainless steel platform. 60 inch gas restaurant range built for high volume kitchen production. Four star saut burners plus a 36 inch griddle provide versatile

Eagle BlendPort® Budget Series Stainless Steel Work Table

63-inch square footprint

this 60-gallon electric stationary kettle delivers efficient batch cooking with a 2/3 jacket

A durable chrome-plated mobile storage solution that keeps supplies organized and easy to move

this durable stainless steel sink combines three deep compartments

high-temp sanitizing

Type Convection Oven Style Standard Depth Installation Type Floor Model (With 8 Inch Legs) Compartments 2 Pan Capacity 6 Full-Size Pans Per Compartment Gas Type Natural Gas Controls Solid State with Digital Timer and Cook & Hold Temperature Range 200°F - 500°F Interior Finish Porcelain Finish Stainless Steel Front & Sides Shipping Width 38 Inches Shipping Depth 40 Inches Shipping Height 71 Inches Shipping Weight 1080 lb

Chrome-plated bin divider for Quantum QMB560C/570C — durable

Cord and plug included

corrosion-resistant support for QuadPLUS polymer mats

Includes two 34-inch posts

knockdown construction simplifies shipping and setup