Colatura Di Alici (Anchovy Sauce) Gifting

Colatura Di Alici (Anchovy Sauce) GiftingColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.

and luxurious foie gras

Lavender Essential Oil

or enhance chicken and seafood dishes

A French chef favorite

Momofuku Soy Sauce

100% Picual extra virgin olive oil designed to finishing dishes rather than cooking

aged 3–5 years for a rich

citrus-powered cleaner tackles everyday messes with ease

it transforms everyday meals into gourmet experiences

It is a tribute to the art of soap making and to the rich heritage we carry for over 130 years

fish tacos

Lavender Honey Drops are powdered hard candies with a liquid lavender honey center from Provence