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The Hog Island Book of Fish & SeafoodA Food & Wine Best Cookbook of the Year, this authoritative, approachable guide from James Beard Awardwinning chef John Ash offers over 250 recipes celebrating shellfish, crustaceans, and finned fish. With expert techniquesfrom shucking to filletingand dishes inspired by Hog Island Oyster Bars and global coastal kitchens, its a master class in cooking seafood simply, sustainably, and beautifully.

The elegant yet playful design of this lidded box neatly stows your bath accessories with style

The modern take on the spindle table lamp

San Francisco-based artist Tina Frey first designs and hand-sculpts pieces in clay before building each mold

Envision wandering into the Mediterranean scrub overlooking the sea

With photography by Eefje De Coninck and Senne Van der Ven

with accompanying interviews with the home-owners that will be thoughtful

Impressionism remains a close contender for the world’s favorite period of painting

The Harlow serveware collection is dressed to the nines with vintage appeal

each piece is beautifully unique

Dior’s furniture and other decorative pieces that demonstrate the designer’s passion for collecting and his time as an art dealer

Fragrance Notes: Cedarwood

Set of four for effortless entertaining