White Labs Yeast | WLP036 Dusseldorf Alt Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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Description

White Labs Yeast | WLP036 Dusseldorf Alt Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion CellsWLP036 is a traditional altbier style yeast that produces clean, malty German brown and amber ales Promotes sweet malt notes while relegating hop bitterness to the background Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back

Volume: 750 mL

No need to start a siphon or to have to pump or move your wine above your filling machine

W543 Ferrari Champagne Corker

Upon fermentation completion

rather than either side

Attenuation: 67-74%

Benefits can include increased structure and mouthfeel

Flavor: Expect an earthy and savory profile with notes of cedar

Since the beer always has a CO2 blanket through fermentation and during any transfers out

Introducing The RipTide pump from Blichmann

or other fruit

Exchange/Return Notes