Bergia Rabarbaro book cinchona bark and rhubarb
$30.00
Description
cinchona bark and rhubarb
A vegan-friendly stand-in for egg white
The claw-like shape is where the "talon" comes from
Each expression in the range features a distinctive label created by Piedmontese contemporary artist Riccardo Guasco
Bergia Rabarbaro book cinchona bark and rhubarbA deep, bittersweet Italian amaro built on rhubarb root and aromatic herbs, rich and earthy with a gentle smokiness and a warming bitterness balanced by subtle sweetness. Lovely after dinner over ice, and a fine base for a bitter forward Negroni. ABV 16% 700ml Italy
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