Apricot Dry- Ladakh pepper Soak the dal for 6

Soak the dal for 6 hours before cooking and discard the soaking water to enhance digestibility

The Staple Kaka’s A2 Bilona Desi Cow Ghee is crafted using the traditional bilona method from the milk of organic

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Apricot Dry- Ladakh pepper Soak the dal for 6Ladakhi organic dried apricots,locally known as Chuli or Khumani are prized for being among the sweetest in the world due to the high altitude trans Himalayan climate. Ladakh produces roughly 62% of India's apricots, with the Halman variety being the most popular for drying because of its low moisture and intense natural sweetness. High in soluble and insoluble fibre, which aids gut health and acts as a natural prebiotic. Rich in potassium, which