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Los Nubarrones – Montealegre SistersIn 2015, a local producer family in Ocotal realised that the prices paid for coffee cherries in the region were too low and that they could produce high quality coffee on their own farm, so they decided to create a dry mill, which is now run by sisters Martha and Ana Montealegre. The family own a few farms that were inherited from Martha and Anas father. Like many properties in the area (in the north, bordering Honduras), the story of the farms

Descafecol uses a natural decaffeination process without the use of chemicals

forcing the family to emigrate to the USA

They are then transported to Cafetos de Segovia

the fruit is depulped and fermented in tanks for 48-72 hours

the climate conditions and soils can vary considerably

the correct use of pesticides

the cherries are fully washed processed with cold

stone fruit and round citric acidity

With this K-01

using the Enigma dryer

The mucilage and pulp are taken to the pilot plant to produce specific microorganisms for the process and generate a culture medium containing precursors of the aromas and flavours produced in fermentation

This geisha & catuai blend is bringing huge fruit and tropical qualities to the cup

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