10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knife

10-Inch Sujihiki Knife | Damascus Slicing Knife meat and fish knifeThe Sujihiki knife is a Japanese style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice. This 10 inch Sujihiki knife combines a stunning 73 layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long lasting cutting performance.

and straight chopping

It is designed to feel secure in hand during repeated prep tasks

dicing onions

this knife deserves a central spot in your kitchen lineup

this knife is a practical tool for anyone who wants cleaner

Surface: Scratch- and knife-resistant

delicate slicing—all while looking absolutely stunning on your countertop

slicing meats

this ocean-themed board is the perfect blend of art and utility

The heart of this knife lies in its meticulously forged 67-layer Damascus steel blade

The Kiritsuke blade shape combines the versatility of a chef’s knife with the finesse of a slicer

chopping herbs