Tropaeolum (Nasturtium) 'Empress of India'

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Description

Tropaeolum (Nasturtium) 'Empress of India'Heirloom Nasturtium: Cascading, trailing and mounding perennial, 1 tall and wide, with deep blue green, fragrant round leaves and long blooming fragrant vermilion red, long spurred flowers. Hummingbird and pollinator favorite. Spicy edible leaves & flowers. Good for containers, hanging baskets, and cut flowers. May reseed when happy and can be invasive along the coast. Full sun to part shade. Low to medium water. Seacoast, wind, clay, sand and drought

Pinkish white star-like flowers

Dwarf Curry Plant

Meyer Lemon Semi-Dwarf: A sweeter lemon

Summer dormant if not watered

Hybrid Camellia: Evergreen shrub

FPrune periodically to keep plant shapely

These plants do particularly well in the self watering containers

Climbing and spreading

Fiery red flowers in late spring through summer

Grows fast and large when happy

Tulsi Basil: Whole leaves are crisp & clove flavored

4' tall and wide with huge masses of dark eyed white flowers in spring