American Range 48-Inch Gas Restaurant Range with Manual Griddle, 26-1/2-Inch Standard Oven, and Storage Base Metering Faucets Low 8-inch height helps maximize

Low 8-inch height helps maximize usable storage space in tight areas

Flat top without a backsplash keeps the surface simple and versatile

this 10-foot stainless steel work table combines a 16-gauge 304 top

Halo Heat technology keeps food hot and high-quality without steam

American Range 48-Inch Gas Restaurant Range with Manual Griddle, 26-1/2-Inch Standard Oven, and Storage Base Metering Faucets Low 8-inch height helps maximizeAmerican Range 48 Inch Gas Restaurant Range with Manual Griddle, 26 1 2 Inch Standard Oven, and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf, 115,000 BTU This versatile 48 inch range combines a full width manual griddle, a standard oven, and built in storage to maximize cooking output in one durable footprint. 48 inch gas restaurant range with a full width manual griddle, standard oven, and right side storage base. 1 inch