Ethiopia Yergacheffe Brewing method:Moka pot - Cup / Medium roast

Ethiopia Yergacheffe Brewing method:Moka pot - Cup / Medium roastDiscover the bold flavors of Biru Bekele's Yirgacheffe coffee, sourced from the Chito district in Ethiopia's Oromia region. This heirloom variety is grown at an elevation of 1,904 meters, where it benefits from a sub tropical climate and careful cultivation. The Biru Bekele Washing Station uses precise processing methods, including Cimma yeast during fermentation, to enhance the unique taste profile of Yirgacheffe coffee. This washed coffee presents a

and roasted cocoa with a satisfyingly clean finish that shines whether enjoyed as a straight shot or in your favourite milk-based drink

flexible edible sheets with vibrant print quality and a soft premium finish

floral aromatics

🌎 Crafted with quality

enabling you to enjoy a great-tasting cup of coffee in less than 5 minutes

Smallholder farmers

caffeine-free iced tea that tastes just like dessert

🌱 Dietary

and promotes overall wellness

depending on the drying conditions and the ripeness of the cherries

one-time party use and are not intended as collectible memorabilia

High Resolution: At least 300 DPI for best quality