7" Santoku Custom Ichinaga The AEB-L stainless steel blade

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

Custom 7” AEBL Stainless Steel Satin Finished Blade + Dyed Box Elder Burl Handle + Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & White G10 Liners

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Employing full tang construction but slightly thinner than the classic Western chef's knife

7" Santoku Custom Ichinaga The AEB-L stainless steel bladeCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins,