Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold

A Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box

The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion resistant

The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant

9 pound (410g)

Total length: 9

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty

It outperforms industrially mass-produced products from every aspect

3 pounds (120g)

Slight ripple pattern on the glass surface makes the color even more brilliant

5 inches (31mm)

Combined with 46 layer clad Damascus construction

MORE THAN A PLATE - The one and only glamorous Gradation Green color with incredible depth is beyond comparison