Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors Tortilla Griddles Configured for 15 faucets on

Configured for 15 faucets on 3-inch centers for busy draft beer programs

Pan capacity 4 full-size 18" × 26" sheet pans (tall orientation

Vertically mounted blower coil uses HFC-404A refrigerant and an electric condensate evaporator

Vacuum breaker nozzle helps protect against backflow during hose-connected use

Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 5-Pan Capacity, Single Deck, Dependent Doors Tortilla Griddles Configured for 15 faucets onSouthbend Platinum PRO Bakery Depth Gas Convection Oven, 5 Pan Capacity, Single Deck, Dependent Doors 50,000 BTU, Solid State Controls, Stainless Front & Sides Built for bakery production, this gas convection oven combines 50,000 BTU of heating power with a 5 pan bakery depth cavity and dependent doors for efficient loading. 50,000 BTU gas convection oven built for bakery depth baking and roasting. 5 pan capacity per compartment with a single deck