RATIONAL UG I Mobile Open-Base Low Oven Stand for Combi-Duo SCC 61/CMP 61 Meat Tenderizers & Steak Weights 14"H × 26"W × 24"D

14"H × 26"W × 24"D cavity Gas connection ¾" NPT (opposite griddle side) Required gas pressure 7" W

perfect for undercounter dishwashers

allowing two ovens to be securely stacked

Designed for left-to-right soiled ware flow in commercial dish areas

RATIONAL UG I Mobile Open-Base Low Oven Stand for Combi-Duo SCC 61/CMP 61 Meat Tenderizers & Steak Weights 14"H × 26"W × 24"DRATIONAL UG I Mobile Open Base Low Oven Stand for Combi Duo SCC 61 CMP 61 All Sides Open, Stainless Steel, 8 1 4 Inches High Give your Combi Duo setup a stable, mobile, open access base that adds working height without blocking cleaning or service access. Designed for Combi Duo type SCC 61 CMP 61 installations. Mobile base with 4 tandem steering casters; 2 include brakes. Open on all sides with no intermediate bottom for easy access. Built from CNS 1.