Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Kitchen Tools bakery-depth design helps maximize output

bakery-depth design helps maximize output in a practical footprint

Four donut bumpers help protect walls and equipment while the cart is in motion

John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with 24-Inch Right-Hand Drainboard and 10-Inch Backsplash

5–75 psi (8 psi above water line) Ventilation Clearance ≥ 6" on all sides Certifications NSF & UL Listed Shipping Weight ≈ 100 lb (46 kg) Installation Requirements

Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Kitchen Tools bakery-depth design helps maximize outputSouthbend Platinum PRO Standard Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Full Size Floor Model with 5 Pan Capacity This ventless single deck convection oven combines 11 kW electric heat, touchscreen programming, and easy service access for high volume commercial baking. Ventless internal catalyst design helps eliminate the need for a hood when installed as a ventless oven. Touchscreen