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Beef Bourguignon | Ready Made MealA classic french dish that makes a beef stew into an art form. Also known as beef in Burgundy, is slow cooked beef in red wine. We use only grass fed beef in this hearty delicious dish. Serve with creamy mash potato and green beans. Serves 2 people Size 750 grams Ingredients grass fed beef, bacon, carrots, mushroom, french eschalot, celery, parsley, veal stock, flour, salt, pepper.

Resting will allow the turkey breast to finish cooking and for the meat to relax

This vinegar is aged for eight years in American white oak wooden barrels and has a 7° acidity

For a true Carolina treat

then weigh the turkey

LAOBINCHO charcoal is95% or more of pure carbon

and the artistry of rice cultivation

Made using Smokin Ed's Carolina Reaper chillis grown in New Zealand

For a full on seafood version add prawns and mussels for the last 5 minutes

brasied lentils and steamed greens

and you can control the fat content by using butter or oil (we prefer butter

no artificial colours or flavours

spreadable goat cheese