Organic Pippali / Long Pepper Fruit Powder - Piper longum actives-cofactors Key bio-actives: Native starch fractions

Key bio-actives: Native starch fractions (amylose/amylopectin) · Trace minerals · Rice polyphenols (low) · Dietary fibre matrix

energy metabolism

A Comforting Autumnal Embrace

Key bio-actives: Hydrolysable tannins (emblicanin A · B · punigluconin · pedunculagin) · Polyphenols · Ellagic/gallic acids (trace) · Natural vitamin C (typically a few percent depending on lot) · Fiber matrix

Organic Pippali / Long Pepper Fruit Powder - Piper longum actives-cofactors Key bio-actives: Native starch fractionsOrganic Pippali Long Pepper (Piper longum) Fruit Powder known as Pippali in Hindi, Magadhi in Sanskrit, Filfil Daraz in Unani, Thipili in Tamil, and Indian Long Pepper in English trade (Piper longum) Pippali Long Pepper Fruit Powder (Piper longum) Organic & Conventional is a warm aromatic, blend ready spice powder milled from dried Pippali fruit spikes. Softer than black pepper yet deeper and slightly sweet, it disperses cleanly in capsules, teas,