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El Motmot, Mexico, Decaf Grind Type:Stovetop Grind Afterwards

$72.00

Quantity
Description

Afterwards

This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba

El motmot is named after a beautiful local bird found in the region of Chiapas in Mexico

resulting in beans that are 99

El Motmot, Mexico, Decaf Grind Type:Stovetop Grind AfterwardsOrigin: Mexico Farm: Various Producers Variety: Catuai, Typica, Bourbon Altitude: 1,110 1,600 MASL Process: Washed Mountain Water Decaf Tasting Notes: Cherry, Toffee, Citrus El motmot is named after a beautiful local bird found in the region of Chiapas in Mexico. This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba. The decaffeination process involves immersing green coffee

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