Peanut Butter & Jelly | ESPRESSO BLEND espresso 1050 masl & 1800 masl

1050 masl & 1800 masl

one of Central America’s prime specialty coffee producing areas

or herbicides

Income from coffee is important

Peanut Butter & Jelly | ESPRESSO BLEND espresso 1050 masl & 1800 maslTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts