Home Barista Skills Course Orange NSW speciality coffee smooth and delicious

smooth and delicious

Notes of dark chocolate

This is due to the decaffeination process

The barista course is taught with commercial gear (La Marzocco 3 grp and Markibar Izaga grinder/Mazzer Robur grinder)

Home Barista Skills Course Orange NSW speciality coffee smooth and deliciousPLEASE EMAIL US DIRECTLY TO ORGANISE A TIME ONCE YOU HAVE PLACED YOUR ORDER Lift your coffee game at home! Just bought a new machine and the coffee still tastes dubious?! Friends politely decline when you offer them a coffee? You're not alone Join our class to learn how to master your coffee machine and grinder, learn about correct dosing and extraction, and learn simple techniques to improve your overall beverage Simple yet logical and practical no