Daiyame Shochu Likör_Ingwer this whisky has a fruity

this whisky has a fruity nose with notes of vanilla

In jüngster Zeit findet Kuromoji auch in der Sterne-Küche in Japan oder Frankreich Verwendung

sondern abgefüllt

und zwar komplett ohne Kältefiltration

Daiyame Shochu Likör_Ingwer this whisky has a fruityIt could hardly be more unusual: Daiyame Shochu is an Imo Shochu (sweet potato) that surprises from the very first sip because the gentle aroma of sweet potato is accompanied by extraordinary aromas of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect using the secret "Kojuku" method, in which the sweet potatoes undergo a special maturing process before being steamed. A really special feature that makes this shochu fragrant