Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Floor Maintenance Open-front galvanized tubular base with

Open-front galvanized tubular base with side and rear crossbracing

Keep your culinary creations at ideal serving temperatures with this versatile

96-inch width provides a large overhead storage area in a compact 12-inch depth

a triple-pane glass door

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Floor Maintenance Open-front galvanized tubular base withSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Griddle Broiler, and 2 Standard Ovens Standing Pilot, Battery Spark Ignition, Stainless Steel, 302,500 BTU Built for high volume kitchens, this 60 inch gas range combines five burners, a 24 inch griddle broiler, and dual ovens in one rugged stainless steel platform. Five top burners provide versatile heat zones, with three star saut burners in front and two pyromax burners in the