Kikuichi Cutlery NAKIRI 17-LAYER DAMASCUS 17CM/6.5" le-creuset-shallot The GOURMET 4 1/2" Utility

The GOURMET 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife

high-carbon stainless steels

6'' Boning/Fillet

Designed with women in mind

Kikuichi Cutlery NAKIRI 17-LAYER DAMASCUS 17CM/6.5" le-creuset-shallot The GOURMET 4 1/2" UtilityMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Nakiri is perfect for quickly and efficiently chopping, dicing, slicing and mincing vegetables and fruits. It can also be used on proteins