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Description

Twenty Seven (XXVII)Unctuous yet not too weighty, stellar barrel character takes center stage in our 27th anniversary stout. Take a deep inhale of crme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years!

Russian Imperial Stout Aged in Bourbon Barrels

and Oud Beersel)

Imperial Stout Rested in Weller and Sazarec Rye Whiskey barrels for 30 months conditioned on Mexican Vanilla Beans and finished on Tugboatcoffee Guatemalan Coffee and Cassia Bark

We macerated these

we're excited to present you with Cherry Almond Cookie

layered with chocolatey

This was aged for 11 months and 20 days in some fantastic Russel’s Reserve bourbon barrels

this special release is truly a unique beer that is smooth as it is rare

Cognac & Russell Reserve Bourbon barrels

A blend of Imperial Stouts aged for 26 months in bourbon barrels

aged in a single barrel of ex-maple syrup and bourbon for over 18 months and finished with peanuts and vanilla

The base beer aged exclusively in freshly emptied Pedro Ximénez Sherry and rum barrels for 6 months

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