Ki No Tea Dry Gin Barr Hill

Ki No Tea Dry Gin Barr HillCreated in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with

Ribeiro has a long tradition of producing and exporting wine from the Galician Atlantic ports

Sweet flavors of light caramel and dried fruits lead to subtle notes of vanilla and roasted nuts

solid and simply delicious

Since 1793

A vibrant and smooth silk finish

It rests for a minimum of one year in medium-toasted

this mezcal is big

it pairs well with margaritas

​ Palate: Smooth and warm

Founded in 1978

vine by vine if need be

Ernesto Calindri and the claim “Cynar