Masahiro | OKINAWA Gin - Recipe 01 Size:70cl GOLD MEDAL: The London International

GOLD MEDAL: The London International Exhibition

Known for its rich depth

using selected yeasts

Scotland - Island

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl GOLD MEDAL: The London InternationalAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.