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Kaiyu Chawan #222025 Solo Exhibition Tsuyoshi Ueno is an artisan trained in Fukui and Wakayama, studying under Shigeyoshi Morioka to master the ancient art of Nanban yaki. This style blends the hues of raw clay with the enchantment of the blazing fire, embodying the aesthetic of Wabi Sabi through 7 10 days of intense firing, requiring an immense amount of dense wood and round the clock supervision to maintain the temperature of the kiln. The beauty of each piece is

its ancient 300-year-old trees flourish in a natural ecosystem untouched by humankind

The beauty of each piece is contrasted by the delicate details and robustness of the clay

The tea trees grow in a pristine

the same quality water used for making the tea

cooling lift that balances Puerh’s richness

then pruned and given respite to recover

dense liquid

All the sustenance stored throughout the winter converges to form the season's first leaves

Qiu Shui 秋水

10 x 5g for 50g

Bing (Full Cake): 80 x 5g

and potent infusion compared to cultivated varieties